Celebrate the Gastronomy and Flavors of Mexico

San Francisco, USA

Dominique Crenn

Chef

Dominique Crenn is a French chef and founder of Atelier Crenn in San Francisco, a restaurant awarded three Michelin Stars. Recognized as The World’s Best Female Chef and recipient of The World’s 50 Best Restaurants Icon Award, her cuisine blends memory, poetry, technique, and a strong commitment to sustainability and equity.

Dénia, Spain

Quique Dacosta

Chef

Spanish chef born in Extremadura and based in Dénia, Alicante. Recognized as one of the leading figures in contemporary Spanish gastronomy, he leads Quique Dacosta Restaurante, which has been awarded three Michelin Stars. His cuisine combines innovation, creativity, and a deep connection to the Mediterranean, making him one of the most influential figures in international gastronomy.

Playa del Carmen, Mexico

Antonio Bachour

Chef

Puerto Rican chef and global pastry authority, he serves as the pastry curator for Xcaret Hotels. His expertise brings together technique, innovation, and aesthetics.

Playa del Carmen, Mexico

Roberto Solís

Chef

Chef Roberto Solís leads Chi at Hotel Xcaret México and Kibi-Kibi at Hotel Xcaret Arte, where he reinterprets Yucatecan cuisine through Lebanese influences, regional identity, and contemporary technique.